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Food & Beverage
Fruit juices and Wine
Activated carbon keeps your favorite foods and drinks pure, fresh, and full of flavor - decaffeinate coffee and tea, decolorization of fruit juice, removal of haze, odor from wine. It naturally removes unwanted colors, odors, and impurities—ensuring every sip and bite meets the highest quality standards.
Shelf-Life Extension
It absorbs ehylene gas, moisture and odors inside packaging in fruits & vegetable storage,
Sugar Refining
Carbons porous structure adsorbs color-causing molecules and hence removes yellow/brown pigments.
Edible Oil
Helps remove rancid odors and removes pigments
Fruit Juice
Lightens color without removing flavor
Fermentation
Used in enzyme production, Yeast progagation and Brewery fermentation
